Today, millions of people all over the world are choosing to go organic. This means they are buying and using skincare, beauty and cosmetic and household products made of or composed mainly of natural ingredients. And of course, they are choosing buy and consume organic food products as well.
Of course, the main reason why people are going for these natural options is because they are safer and healthier and as such, just better for one’s body. But certainly, there are some certain facts about organic food products you may not know about. Below are some of these important facts about them that you should be aware of:
• Organic crops tend to be less buggy. Since the soil where crops are planted and grown is nourished by natural methods, the produce are better equipped to resist disease and insects. Organic farmers rely on natural options like insect predators, traps, and mating disruption to get rid of invading pests.
• Organic farms have been proven to be safer for farm workers. A previous study showed that workers who are regularly exposed to pesticides were more likely to develop Parkinson’s disease. Selecting organic foods means that more workers will be able to work on farms without incurring the higher potential health risk of Parkinson’s or other illnesses.
• Natural food choices grown on small-scale organic farms help ensure independent family farmers can create and sustain a secure livelihood.
• A lot of organic food simply tastes better than the pesticide-grown ones.
• Organic food is not exposed to gas-ripening like some non-organic fruits and vegetables such as bananas and apples.
Info source: naturallyradiant.com.au
Of course, the main reason why people are going for these natural options is because they are safer and healthier and as such, just better for one’s body. But certainly, there are some certain facts about organic food products you may not know about. Below are some of these important facts about them that you should be aware of:
• Organic crops tend to be less buggy. Since the soil where crops are planted and grown is nourished by natural methods, the produce are better equipped to resist disease and insects. Organic farmers rely on natural options like insect predators, traps, and mating disruption to get rid of invading pests.
• Organic farms have been proven to be safer for farm workers. A previous study showed that workers who are regularly exposed to pesticides were more likely to develop Parkinson’s disease. Selecting organic foods means that more workers will be able to work on farms without incurring the higher potential health risk of Parkinson’s or other illnesses.
• Natural food choices grown on small-scale organic farms help ensure independent family farmers can create and sustain a secure livelihood.
• A lot of organic food simply tastes better than the pesticide-grown ones.
• Organic food is not exposed to gas-ripening like some non-organic fruits and vegetables such as bananas and apples.
Info source: naturallyradiant.com.au
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