Hong Kong gets hundreds of tourists every day. Holidaymakers come here for the usual tourist attractions: Hong Kong Disneyland, Ocean Park, Lantau Island, and Victoria Peak, among others. However, it is not unusual to meet or see travellers who come here for a different reason: to go on a gastronomic journey.
Hong Kong has always been known for its delicious food offerings and its variety. But if you’re in Hong Kong and don’t know which food or dishes you should try, consider the list below:
1. Dim sum. Dim sum are little bite-size pieces of delectable treats. They come in different varieties, the most common ones are pork or beef siu mai, braised chicken, and shrimp-filled har gao. To enjoy a traditional Hong Kong experience of eating dim sum, make sure you accompany them with hot tea.
2. Roasted goose. A goose is marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics then roasted using charcoal until it achieves golden crispy perfection. The best roasted goose has meat that is truly succulent and melts in your mouth while its skin is amazingly crispy and tasty at the same time.
3. Brisket noodles and brisket curry. Many restaurants in Hong Kong are known for serving the best beef brisket. The meat is tenderly stewed in a variety of Chinese herbs and spices until it achieves tender perfection. The beef brisket can then be served with a variety of different noodles, in soup, or with a plate of dry noodles. You can also try the Hong Kong brisket curry, where the brisket is shredded into flavourful curry which can also be paired with nuggets of tendon.
4. Lo mai gai. This local dish is made of glutinous rice, a combination of chicken and pork, and sometimes Chinese sausage and is steamed within a lotus leaf until the entire packet becomes gooey. Once this consistency is achieved, the flavours all mingle together, and the lotus leaf embeds its fragrance into the rice.
Info source: sate.com.hk
Hong Kong has always been known for its delicious food offerings and its variety. But if you’re in Hong Kong and don’t know which food or dishes you should try, consider the list below:
1. Dim sum. Dim sum are little bite-size pieces of delectable treats. They come in different varieties, the most common ones are pork or beef siu mai, braised chicken, and shrimp-filled har gao. To enjoy a traditional Hong Kong experience of eating dim sum, make sure you accompany them with hot tea.
2. Roasted goose. A goose is marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics then roasted using charcoal until it achieves golden crispy perfection. The best roasted goose has meat that is truly succulent and melts in your mouth while its skin is amazingly crispy and tasty at the same time.
3. Brisket noodles and brisket curry. Many restaurants in Hong Kong are known for serving the best beef brisket. The meat is tenderly stewed in a variety of Chinese herbs and spices until it achieves tender perfection. The beef brisket can then be served with a variety of different noodles, in soup, or with a plate of dry noodles. You can also try the Hong Kong brisket curry, where the brisket is shredded into flavourful curry which can also be paired with nuggets of tendon.
4. Lo mai gai. This local dish is made of glutinous rice, a combination of chicken and pork, and sometimes Chinese sausage and is steamed within a lotus leaf until the entire packet becomes gooey. Once this consistency is achieved, the flavours all mingle together, and the lotus leaf embeds its fragrance into the rice.
Info source: sate.com.hk
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