Lawn owners will always be on the lookout for the growth of weeds. They will also immediately remove these weeds even before they have started to spread.
However, some weeds are also edible. Some may taste good and some may not but all of these unwanted plants are all nutritious. They are great sources of vitamins and minerals and are of course, safe to eat.
Edible Weeds In Utah
Utah is one of the states in the USA that is home to thousands of lawns, parks, natural trails and other private and public properties teeming with greens. Below are some of the common edible weeds you can find in Utah:
• Burdock. You may know this weed as the one with the annoying sticky orbs that easily sticks to your clothing and your dog’s fur. Burdock roots, however, are rich in magnesium and manganese. They can be enjoyed as an herb or even eaten raw.
• Amaranth. This tall, broadleaf weed is known for its unbelievable nutritional value. Many people love eating this plant in both its natural leaf form or as grains or cereals. Amaranth is organically protein-packed and is said to rival quinoa with the potential health benefits it offers.
• Dandelions. A common weed found in almost all countries, the greens of this unwanted plant is an excellent source of vitamin C, vitamin A, potassium and calcium. The young leaves of dandelions taste great boiled, sautéed, or in a salad. The stems, however, are bitter, and are usually discarded.
Info source: www.slclawnservices.com
However, some weeds are also edible. Some may taste good and some may not but all of these unwanted plants are all nutritious. They are great sources of vitamins and minerals and are of course, safe to eat.
Edible Weeds In Utah
Utah is one of the states in the USA that is home to thousands of lawns, parks, natural trails and other private and public properties teeming with greens. Below are some of the common edible weeds you can find in Utah:
• Burdock. You may know this weed as the one with the annoying sticky orbs that easily sticks to your clothing and your dog’s fur. Burdock roots, however, are rich in magnesium and manganese. They can be enjoyed as an herb or even eaten raw.
• Amaranth. This tall, broadleaf weed is known for its unbelievable nutritional value. Many people love eating this plant in both its natural leaf form or as grains or cereals. Amaranth is organically protein-packed and is said to rival quinoa with the potential health benefits it offers.
• Dandelions. A common weed found in almost all countries, the greens of this unwanted plant is an excellent source of vitamin C, vitamin A, potassium and calcium. The young leaves of dandelions taste great boiled, sautéed, or in a salad. The stems, however, are bitter, and are usually discarded.
Info source: www.slclawnservices.com
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