Aside from their various remarkable contributions to art and culture and the different world-famous beautiful tourist destinations and landmarks, the countries located in South America has been a great source of great cuisines that are popular globally for many years now.
Latin America though has more to offer than the usual nachos, burritos, and tacos. And you’ve probably had your fair share of these scrumptious dishes.
World-Famous Savory Dishes That Originated From Latin America
Below are just a few of the popular savory dishes or courses that came from some of the countries found in South America:
Ceviche. Also called cebiche, this uncooked dish originated from Peru. It is one of the most popular dishes that came from Peru and many restaurants have different versions of this Peruvian dish.
Porotos Granados. A popular dish in Chile, which is also now known and cooked in different parts of the world, Porotos Granados is a vegetarian hotpot dish made with beans, squash, and corn and other spices and herbs.
Asado. Asado is the term used in Argentina for barbecued meat. Asado is any kind of meat that is lightly salted, flame grilled, served with chimichurri and Malbec. This savoury barbecue is Argentina’s national dish.
Arepas. Venezuela’s most popular dish is composed of flat patty made of maize flour, which is grilled, fried, or boiled, then filled with your choice of meat and cheese.
Enchiladas Verdes. One of Mexico’s best contributions to the world of food, enchiladas are tortillas bathed in red or green chilli sauce and is filled with meat and onions and then topped with cheese.
Info source: ecelaspanish.com
Latin America though has more to offer than the usual nachos, burritos, and tacos. And you’ve probably had your fair share of these scrumptious dishes.
World-Famous Savory Dishes That Originated From Latin America
Below are just a few of the popular savory dishes or courses that came from some of the countries found in South America:
Ceviche. Also called cebiche, this uncooked dish originated from Peru. It is one of the most popular dishes that came from Peru and many restaurants have different versions of this Peruvian dish.
Porotos Granados. A popular dish in Chile, which is also now known and cooked in different parts of the world, Porotos Granados is a vegetarian hotpot dish made with beans, squash, and corn and other spices and herbs.
Asado. Asado is the term used in Argentina for barbecued meat. Asado is any kind of meat that is lightly salted, flame grilled, served with chimichurri and Malbec. This savoury barbecue is Argentina’s national dish.
Arepas. Venezuela’s most popular dish is composed of flat patty made of maize flour, which is grilled, fried, or boiled, then filled with your choice of meat and cheese.
Enchiladas Verdes. One of Mexico’s best contributions to the world of food, enchiladas are tortillas bathed in red or green chilli sauce and is filled with meat and onions and then topped with cheese.
Info source: ecelaspanish.com
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